San Francisco’s Premier Seafood Restaurant
Our menu is printed twice daily to showcase the freshest seafood bounties of the Bay Area, as well as U.S. and international waters. Selections may include local oysters, Black Pepper Braised Whole Dungeness Crab, King Salmon with Cherry Tomato Salad and Grilled Halibut with Meyer Lemon Comfit. In addition, we offer aged steaks, poultry and pasta entrees. And save room for one of our decadent desserts!
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